We’ve been making seitan for a while now. There’s recipes all over the internet. Generally seitan is made the same way, no matter the...

ALWAYS ALWAYS ALWAYS keep certain staples in your pantry/freezer/fridge. Especially if you know you can’t make it to the store and you’re...

PESCADO A LA VERACRUZANA is, as I found out whilst searching the interwebs, a white fish in the style of Veracruz. Apparently the area’s...

Last night I was craving a little ‘seefood’ meal. I wanted to have a little flavor of the sea but not actually eat anything from the sea....

Lettuce wrap success! This is a #delicious and #healthy dinner for the whole family. I love easy meals that you can eat with your hands....

Here‘s an easy recipe for indian curry dusted tofu. I love tofu. Its so versatile and takes on the flavor of whatever your cooking it...

How are you ringing in 2019? We’re doing it with this BOMB azzz 💣spicy chicken ring! You can admit it. I know you’d rather be here...

I love going to diners. It’s probably the most difficult place to get vegan food but damn I love the atmosphere, knowing some of these...

Having watched my favorite loud, obnoxious, foul mouthed British chef yell consistently about how the Wellie is raw inside, I was always...

Yep, you heard me. Rumors and Reunions I’ve heard whisperings of this dish when I was young. I’ve seen it on tables of family reunions,...

Why does the work steak have to be associated with meat? After having these sliders, I am officially making seitan the new 'steak'....

This burrito is fun to make! Plus, you're using kale and sweet potato, so I mean that makes it healthy, right? One time we went to...

Biscuits were a big deal in my house. I'm sure everyone growing up in the South, would say the same. I grew up with my granny and she...

Apparently food in a cone is a thing and I love it! I'm currently thinking about how many different foods I can stuff into a cone. I’ve...

There are so many seitan recipes out there, but basically they're all the same with little variations. Here's a simple recipe that we...