We’ve been making seitan for a while now. There’s recipes all over the internet. Generally seitan is made the same way, no matter the...

ALWAYS ALWAYS ALWAYS keep certain staples in your pantry/freezer/fridge. Especially if you know you can’t make it to the store and you’re...

PESCADO A LA VERACRUZANA is, as I found out whilst searching the interwebs, a white fish in the style of Veracruz. Apparently the area’s...

Last night I was craving a little ‘seefood’ meal. I wanted to have a little flavor of the sea but not actually eat anything from the sea....

I love coconut. Coconut milk, coconut oil, coconut flakes, well ok, I’m not a fan of coconut water. Maybe it’s because I remember ...

How are you ringing in 2019? We’re doing it with this BOMB azzz 💣spicy chicken ring! You can admit it. I know you’d rather be here...

I love going to diners. It’s probably the most difficult place to get vegan food but damn I love the atmosphere, knowing some of these...

Having watched my favorite loud, obnoxious, foul mouthed British chef yell consistently about how the Wellie is raw inside, I was always...

Yep, you heard me. Rumors and Reunions I’ve heard whisperings of this dish when I was young. I’ve seen it on tables of family reunions,...

Why does the work steak have to be associated with meat? After having these sliders, I am officially making seitan the new 'steak'....

This burrito is fun to make! Plus, you're using kale and sweet potato, so I mean that makes it healthy, right? One time we went to...

Biscuits were a big deal in my house. I'm sure everyone growing up in the South, would say the same. I grew up with my granny and she...

Here’s some amazing pillows of potatoes that you can snack on, but at the same time gently lay your head on and sleep like a baby🌱 Do...

There are so many seitan recipes out there, but basically they're all the same with little variations. Here's a simple recipe that we...

Recipe: 1/4 small onion Leftover cooked mushrooms Poultry seasoning/salt/pepper to taste 1 tsp soy sauce Water 1 tbsp flour Heat up...